Recipes

Foie Gras Toast with Jam and Herb Salad • Prep Time: 20 minutes • Yields: 8 servings Ingredients: 8 pkg. Fossil F...

Banana Foiester  • Prep Time: 20 minutes • Yields: 4 servings Ingredients: 1 Fossil Farms’ Pre-sliced Foie Gras, ...

Corned Beef and Cabbage  • Prep Time: 2 hours 25 minutes • Yields: 8-10 servings Ingredients: 1 Fossil Farms Angu...

Char-Grilled Bison Ribeye with Chimichurri Sauce  • Prep Time: 45 minutes • Yields: 2-4 servings Ingredients: 2 pk...

Blackened Alligator Tenderloin Salad with Tahini Dressing  • Prep Time: 1 hour • Yields: 2-4 servings Ingredients:...

Alligator Hush Puppies • Prep Time: 25 minutes • Yields: 8-10 servings Ingredients: 1 pkg. Fossil Farms' Alligator...

Wild Boar Sausage Jambalaya • Prep Time: 1 hour • Yields: 3 servings Ingredients: 1 pkg. Fossil Farms’ Wild Boar ...

Venison Loin Filet Wrapped with Berkshire Bacon • Prep Time: 3 hours 45 minutes • Yields: 3-4 servings Ingredients...

Grilled Venison Flank Steak with Garlic Roasted Potatoes, Asparagus & Pesto • Prep Time: 45 minutes • Yields: ...

Horseradish Crusted Venison French Rack with Red Wine Dill Sauce • Prep Time: 30 minutes • Yields: 4-8 servings In...

Sage Apple Turkey Breakfast Sausage Patties with Eggs & Toast • Prep Time: 25 minutes • Yields: 8 servings Ing...

Pan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus • Prep Time: 1 hours 25 ...

Scottish Wood Pigeon with Braised Corn and Bacon • Prep Time: 1 hours 35 minutes • Yields: 4 servings Ingredients:...

Piedmontese Beef Picadillo • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg. Fossil Farms Piedmont...

Bacon Wrapped Pheasant in Gin & Juniper Berries • Prep Time: 1 hour • Yields: 2 servings Ingredients: 1 pkg. F...

Kangaroo Filet with Mustard Cream Sauce • Prep Time: 45 minutes • Yields: 3-4 servings Ingredients: 1 pkg. Fossil...

 Wild Boar Koftas with Pita & Homemade Raita • Prep Time: 30 minutes • Yields: 4 servings Ingredients: 1 pkg...

Smoked Pork Belly with Moppin’ Sauce • Prep Time: 1-2 days (brining) + 3-4 hours (cooking) • Yields: 10-14 serving...

Roasted Dry Aged Alina Duck Breast by Chef Nicholas Cataldo • Prep Time: 1 hour 40 minutes • Yields: 4 servings In...

Elk Bruschetta Burgers with Parmesan Cheese Crisp • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg....

Smoked Duck Sausage & Kale Soup • Prep Time: 1 hour • Yields: 4-6 servings Ingredients: 1 pkg. Fossil Farms’ ...

Sautéed Chicken Breast with Swiss Chard & Cherry Tomatoes • Prep Time: 30 minutes • Yields: 2 servings Ingredi...

Bison Osso Buco with White Wine • Prep Time: 3 hours 30 minutes • Yields: 4-6 servings Ingredients: 1 pkg. Fossil...

Grilled Domestic Wagyu with Pickled Rainbow Radish Salad Prep Time: 1 hour 25 minutes • Yields: 2 servings Ingredi...

Roasted Antelope with Sweet Onion Sauce • Prep Time: 30 minutes • Yields: 6 servings Ingredients: 1 pkg. Fossil F...