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Our Story
Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
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Recipes

Lemon Garlic Yak Steak with Parsley Sweet Potato Frites

Lemon Garlic Yak Steak with Parsley Sweet Potato Frites • Prep Time: 45 minutes • Yields: 2 servings Ingredients: ...

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Herb Marinated Yak Ribeye Steaks

Herb Marinated Yak Ribeye Steaks • Prep Time: 2 hours 45 minutes • Yields: 6-8 servings Ingredients: 4 pkg. Fossi...

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