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Our Story
Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
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Recipes

Oven Roasted Pheasant

Oven Roasted Pheasant Prep Time: 1 hour 30 minutes • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms' Whol...

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Bacon Wrapped Pheasant in Gin & Juniper Berries

Bacon Wrapped Pheasant in Gin & Juniper Berries • Prep Time: 1 hour • Yields: 2 servings Ingredients: 1 pkg. F...

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