FREE SHIPPING ON ALL ORDERS $199+

Our Story
Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
- About Us
- Our Values & Standards
- Sustainable Growth
Shop
Game Meats
Bison
Elk
Lamb
Ostrich
Rabbit
Wild Boar
Venison
Exotics
Alligator
Camel
Kangaroo
Yak
Game Birds
Guinea Hen
Partridge
Pheasant
Quail
Squab
Poultry
Chicken
Goose
Turkey
Duck - Barbarie
Duck - Moulard
Duck - Pekin
Beef & Pork
Angus Beef
Piedmontese
Japanese Wagyu
Wagyu Beef
Berkshire Pork
Duroc Pork
OTHER
Alpha-Gal
Burgers
Corporate Gifts
Game Meat Salami
Gift Cards
Package Specials
Sausages
Stew Meats
Market & Kitchen

Gourmet Retail Store

Dinner Events

Full-service Catering
The Grazing Files

Recipes

Cooking Tips

And More!
Craveable Podcast
Wholesale

Wholesale Inquiry

Sales Collateral

Recipes

Pan Seared Squab with Braised Greens, Butternut Squash Purée & Figs

Pan Seared Squab with Braised Greens, Butternut Squash Purée & Figs Prep Time: 1 hour 40 minutes • Yields: 2 s...

Continue Reading

Pan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus

Pan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus • Prep Time: 1 hours 25 ...

Continue Reading

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday

January,February,March,April,May,June,July,August,September,October,November,December

Not enough items available. Only [max] left.

0Cart

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Accept