In the spirit of making connections amongst one another, our communities, and our environment through food, the Fossil Farms Market and Kitchen team hosts an annual farm dinner series up on The Hill at Roaming Acres Farm in Lafayette, New Jersey from May through September.
Each dinner is curated around a specific theme and is prepared over live fire, utilizing seasonal ingredients and Fossil Farms’ selection of all natural meat and farm raised game, of course!
Upon arriving, enjoy a complimentary cocktail hour with passed hors d’oeuvres while our chefs begin preparing your multi-course dinner menu. After dessert, take a seat around the fire in our Adirondack chairs, watch the setting sun, and take in the panoramic views of Sussex county.
Our Annual Farm Dinner Series is yet another way to experience the integral quality of our products, the uniqueness of our brand, and the TLC we put into everything that passes through our hands.
Bourbon Campfire Dinner, September 21st
An intimate evening with America's finest bourbon from our beverage partners, Michter's Distillery
with Guest Chef Daniel Brunina from Landmark Hospitality, NJ, Guest Chef Shannon Campbell from New Zealand Venison, and Live Music by Marybyrd Trio
$200/person
Bourbon Campfire Dinner September 21st
An intimate evening with Americas finest bourbon from our beverage partners, Michter's Distillery
Guest Andrea Wilson CCO, Master of Maturation
NJ
$200/person
Kitchen & Beer Bar BBQ August 8th 6:00 PM - 9:00 PM
Indulge in a mouth-watering BBQ feast as we team up with the Kitchen & Beer Bar crew.
No tickets necessary – just come hungry and ready to enjoy a fantastic BBQ night!.
1093 Ringwood Ave, Haskell, NJ, United States, New Jersey 07420
During the winter months, our team of chefs curate tasting menus around specific themes or the flavors and ingredients from cuisines around the world.
Our Chef's Tasting Counter Dinners present a fine dining experience in a relaxed and intimate setting that makes for a great date night with the foodies in your life or as a gift to celebrate birthdays and anniversaries.
Limited to 10 seats at the tasting counter. All events are BYOB.
Taste of New England Dinner, January 10th | 5:30pm
Start the year with an unforgettable culinary journey! This exclusive 5-course dinner is your chance to explore the rich and hearty flavors of New England—no travel required.
$175/person
Reservations required, contact us at:
store@fossilfarms.com | 973-917-3276
This October and November, we’re serving up wildly delicious meals that you won’t want to miss! From Smoked Alligator to Killer Elk Chopped Cheese, we’re surprising you with something new and mouthwatering every Friday.
Most Fridays from the Spring through the Fall, The Game Changer Food Truck is parked right outside of Fossil Farms Market and Kitchen, serving satiating plates of BBQ and New American cuisine. Our food truck features a consistent menu of crowd favorites alongside a signature special that changes each week.
FOOD TRUCK FRIDAYS:
81 Fulton Street, Boonton, NJ
11:00 AM - 4:00 PM
Enjoy a game-changing lunch from our talented Chef Jeff Galan with weekly specials and a delicious twist to food truck classics.
BISON FRENCH DIP:
81 Fulton Street, Boonton, NJ
NOVEMBER 15TH 12:00 PM - 3:00 PM (OR UNTIL SOLD OUT)
We’re taking the Game Changer classic up a notch with Smoked Bison, Gruyere Cheese, Caramelized Onions, and Au Jus – all crafted by Chef Jeff Galan & Bianca Concepcion! $26 with seasoned Steak Fries. 🥖🔥
COMING SOON..:
81 Fulton Street, Boonton, NJ
NOVEMBER 1ST 12:00 PM - 4:00 PM (OR UNTIL SOLD OUT)
The details on this Friday’s lunch special are heating up, and trust us – it’s something you don’t want to miss! 🔥
So stay tuned and make sure you’re following our Instagram for the full reveal!
UPCOMING EVENTS:
SEPTEMBER 28TH - Oktoberfest at Double Tap Brewing
50 Parsippany Rd, Whippany, NJ 07981
2:00 PM - 9:00 PM
Join The Game Changer food truck for an epic Oktoberfest celebration at Double Tap Brewing! We’ll be serving up delicious classics like Poutine Fries, Bratwurst, and more. No tickets are needed—just come hungry and ready for a great time!