Recipes

Moulard Duck Bacon Loaded Potatoes Prep Time: 1 hour 15 minutes • Yields: 5 servings Ingredients:1 pkg. Fossil Far...

Duck & Foie Gras Bratwurst Sausage with Homemade BBQ Sauce Prep Time: 40 minutes • Yields: 4 servings Ingredie...

Espresso Rubbed Moulard Duck Breast Prep Time: 1 hour 35 minutes • Yields: 1-2 servings Ingredients: ¼ cup chili ...

Smoked Pekin Duck Sausage Soup with Kale & Farro • Prep Time: 1 hour 15 minutes • Yields: 2 - 4 servings Ingre...

Traditional Cassoulet  • Prep Time: 14 hours • Yields: 8 -10 servings Ingredients: 2 lbs. dried white beans 1 pkg...

Roasted Pekin Duck with Honey & Garlic Glaze • Prep Time: 2 hours 10 minutes • Yields: 4-6 servings Ingredient...

Duck Confit Arancini • Prep Time: 1 hour 45 minutes • Yields: 10 -12 servings Ingredients: 3 pkg. Fossil Farms’ D...

Whole Pekin Duck with Orange • Prep Time: 2 hours 45 minutes • Yields: 4 servings Ingredients: 1 pkg. Fossil Farm...

Grilled Duck Breast with Figs, Shallots & Potato Gratin  • Prep Time: 1 hour 45 minutes • Yields: 4 servings ...

Foie Gras Toast with Jam and Herb Salad • Prep Time: 20 minutes • Yields: 8 servings Ingredients: 8 pkg. Fossil F...

Banana Foiester  • Prep Time: 20 minutes • Yields: 4 servings Ingredients: 1 Fossil Farms’ Pre-sliced Foie Gras, ...

Roasted Dry Aged Alina Duck Breast by Chef Nicholas Cataldo • Prep Time: 1 hour 40 minutes • Yields: 4 servings In...

Smoked Duck Sausage & Kale Soup • Prep Time: 1 hour • Yields: 4-6 servings Ingredients: 1 pkg. Fossil Farms’ ...

Pekin Duck Breast Skewers with Peanut Sauce Ingredients:1 package Fossil Farms’ Pekin Duck Breasts; 4 each at 9 o...