Recipes Dessert - Fossil Farms

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Our Story
Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
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Recipes

Banana Foiester

Banana Foiester • Prep Time: 20 minutes • Yields: 4 servings Ingredients: 1 Fossil Farms’ Pre-sliced Foie Gras, ...

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Berkshire Pork Bacon Apple Pie

Berkshire Pork Bacon Apple Pie Prep Time: 2 hours 50 minutes • Yields: 12 servings Ingredients:1 pkg. Fossil Farms...

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