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Our Story
Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
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Recipes

Ostrich Meatballs with Homemade Tomato Sauce

Ostrich Meatballs with Homemade Tomato Sauce • Prep Time: 1 hour 15 minutes • Yields: 6 servings Ingredients: 1 p...

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Wild Boar Meatballs with Cilantro Sauce by Chef Brian Poe

Wild Boar Meatballs with Cilantro Sauce • Prep Time: 1 hour 15 minutes • Yields: 2-4 servings Ingredients: 1 Fo...

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Wild Boar Pomegranate Saffron Meatballs with Hummus

Wild Boar Pomegranate Saffron Meatballs with Hummus • Prep Time: 50 minutes • Yields: 6 servings Ingredients: 1 ...

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