Rabbit in Green Peppercorn & Wine Sauce Prep Time: 45 minutes • Yields: 4 servings Ingredients:1 pkg. Fossil...
Continue ReadingRabbit in Green Peppercorn & Wine Sauce Prep Time: 45 minutes • Yields: 4 servings Ingredients:1 pkg. Fossil...
Continue ReadingSpring Pea Hummus & Baby Artichoke Salad Prep Time: 30-35 minutes • Yields: 4 servings Ingredients:½ cup sno...
Continue ReadingNashville Hot Chicken Prep Time: 2 hours • Yields: 4 - 6 servings Ingredients: 2 pkg. Fossil Farms' Boneless Skin...
Continue ReadingBison Skirt Steak with Lemongrass Teriyaki Prep Time: 25 hours 15 minutes • Yields: 2-4 servings Ingredients: 1 p...
Continue ReadingLemon Garlic Yak Steak with Parsley Sweet Potato Frites • Prep Time: 45 minutes • Yields: 2 servings Ingredients: ...
Continue ReadingAngus Beef Shepherd's Pie • Prep Time: 1 hour 15 minutes • Yields: 2-4 servings Ingredients:1 pkg. Fossil Farms’ ...
Continue ReadingElk Rib Chop Tonkatsu and Asian Slaw • Prep Time: 1 hour 25 minutes • Yields: 2 servings Ingredients: 1 pkg. Foss...
Continue ReadingAntelope Chili • Prep Time: 55 minutes • Yields: 2-4 serving Ingredients: 1 pkg. Fossil Farms' Antelope Ground Me...
Continue ReadingKaraage Chicken with Sesame Cucumber Salad • Prep Time: 1 hour 25 minutes • Yields: 2 servings Ingredients: 1 pkg...
Continue ReadingSmoked Pekin Duck Sausage Soup with Kale & Farro • Prep Time: 1 hour 15 minutes • Yields: 2 - 4 servings Ingre...
Continue ReadingKorean Kangaroo Medallion Bulgogi • Prep Time: 2 hours 15 minutes • Yields: 2 servings Ingredients: 1 pkg. Fossil...
Continue ReadingPiedmontese Sirloin Fillet with Mushroom Sauce • Prep Time: 35 minutes • Yields: 2 servings Ingredients: 1 pkg. F...
Continue ReadingBacon Wrapped Venison Strip Loin with a Mushroom Marsala Cream Sauce • Prep Time: 45 minutes • Yields: 2 - 4 servi...
Continue ReadingVenison Medallions & Mushroom Scallopini • Prep Time: 40 minutes • Yields: 2 - 6 servings Ingredients:2 pkgs....
Continue ReadingClassic Demi-Glace Sauce • Prep Time: 55 minutes • Yields: 2 cups Ingredients: 1 sprig thyme 4 parsley stems 1 ba...
Continue ReadingClassic Espagnole Sauce • Prep Time: 1 hour • Yields: 2 cups Ingredients: 1 bay leaf 3 to 4 sprigs fresh thyme 3 ...
Continue ReadingElk Larb Lettuce Cups • Prep Time: 45 minutes • Yields: 4 - 6 servings Ingredients: 1 pkg. Fossil Farms' Ground E...
Continue ReadingGarlic & Herb Bison Tenderloin • Prep Time: 2 hours • Yields: 8-10 servings Ingredients: 1 pkg. Fossil Farms'...
Continue ReadingRed Wine Braised Bison Short Ribs • Prep Time: 3 hours 45 minutes • Yields: 4 -6 servings Ingredients: 2 pkg. Fos...
Continue ReadingRoasted Elk Striploin with Red Wine Sauce Prep Time: 2 hours 50 minutes • Yields: 12 servings Ingredients:1 pkg....
Continue ReadingTraditional Cassoulet • Prep Time: 14 hours • Yields: 8 -10 servings Ingredients: 2 lbs. dried white beans 1 pkg...
Continue ReadingMoroccan Lamb Stew Prep Time: 1 hour 30 minutes • Yields: 4 - 6 servings Ingredients: 1 pkg. Fossil Farms' Ground...
Continue ReadingRoasted Pekin Duck with Honey & Garlic Glaze • Prep Time: 2 hours 10 minutes • Yields: 4-6 servings Ingredient...
Continue ReadingPotato Gratin with Bacon & Caramelized Onions • Prep Time: 2 hours • Yields: 8-10 servings Ingredients: 1 pac...
Continue ReadingHaricot Verts with Roasted Mushrooms & Crispy Fried Shallots • Prep Time: 1 hour • Yields: 4 servings Ingredie...
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