Duroc Porchetta Di Testa • Prep Time: 4 hours 50 minutes • Yields: 8-10 servings Ingredients: 1 pkg. Fossil Far...
Continue ReadingDuroc Porchetta Di Testa • Prep Time: 4 hours 50 minutes • Yields: 8-10 servings Ingredients: 1 pkg. Fossil Far...
Continue ReadingSwitch up the burgers you cook on the grill in the coming weeks for Fossil Farms' all natural ostrich burgers, top...
Continue ReadingHeritage Porchetta Sandwiches • Prep Time: 4 hours • Yields: 20 servings Ingredients: 1 pkg. Fossil Farms Pork ...
Continue ReadingGrilled Ostrich Steak with Bourbon Cherry Barbecue Sauce • Prep Time: 30 minutes • Yields: 2 servings Ingredie...
Continue ReadingGrilled Duck Breast with Figs, Shallots & Potato Gratin • Prep Time: 1 hour 45 minutes • Yields: 4 servings ...
Continue ReadingCorned Beef and Cabbage • Prep Time: 2 hours 25 minutes • Yields: 8-10 servings Ingredients: 1 Fossil Farms Angu...
Continue ReadingChar-Grilled Bison Ribeye with Chimichurri Sauce • Prep Time: 45 minutes • Yields: 2-4 servings Ingredients: 2 pk...
Continue ReadingWild Boar Sausage Jambalaya • Prep Time: 1 hour • Yields: 3 servings Ingredients: 1 pkg. Fossil Farms’ Wild Boar ...
Continue ReadingVenison Loin Filet Wrapped with Berkshire Bacon • Prep Time: 3 hours 45 minutes • Yields: 3-4 servings Ingredients...
Continue ReadingGrilled Venison Flank Steak with Garlic Roasted Potatoes, Asparagus & Pesto • Prep Time: 45 minutes • Yields: ...
Continue ReadingHorseradish Crusted Venison French Rack with Red Wine Dill Sauce • Prep Time: 30 minutes • Yields: 4-8 servings In...
Continue ReadingPan Roasted Squab with Roasted Beet Risotto, Charred Scallion Puree & Truffle Pan Jus • Prep Time: 1 hours 25 ...
Continue ReadingPiedmontese Beef Picadillo • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg. Fossil Farms Piedmont...
Continue ReadingBacon Wrapped Pheasant in Gin & Juniper Berries • Prep Time: 1 hour • Yields: 2 servings Ingredients: 1 pkg. F...
Continue ReadingKangaroo Filet with Mustard Cream Sauce • Prep Time: 45 minutes • Yields: 3-4 servings Ingredients: 1 pkg. Fossil...
Continue ReadingWild Boar Koftas with Pita & Homemade Raita • Prep Time: 30 minutes • Yields: 4 servings Ingredients: 1 pkg...
Continue ReadingSmoked Pork Belly with Moppin’ Sauce • Prep Time: 1-2 days (brining) + 3-4 hours (cooking) • Yields: 10-14 serving...
Continue ReadingRoasted Dry Aged Alina Duck Breast by Chef Nicholas Cataldo • Prep Time: 1 hour 40 minutes • Yields: 4 servings In...
Continue ReadingElk Bruschetta Burgers with Parmesan Cheese Crisp • Prep Time: 25 minutes • Yields: 4 servings Ingredients: 1 pkg....
Continue ReadingSautéed Chicken Breast with Swiss Chard & Cherry Tomatoes • Prep Time: 30 minutes • Yields: 2 servings Ingredi...
Continue ReadingBison Osso Buco with White Wine • Prep Time: 3 hours 30 minutes • Yields: 4-6 servings Ingredients: 1 pkg. Fossil...
Continue ReadingRoasted Antelope with Sweet Onion Sauce • Prep Time: 30 minutes • Yields: 6 servings Ingredients: 1 pkg. Fossil F...
Continue ReadingMaple & Herb Roasted Guinea Hen • Prep Time: 2 hours 30 minutes • Yields: 2-4 servings Ingredients: 1 Fossil ...
Continue ReadingBraised Goose with Sauerkraut & Carrots • Prep Time: 4 hours • Yields: 8-10 servings Ingredients: 1 Fossil Fa...
Continue ReadingSuper Crispy Roasted Goose with Wild Rice • Prep Time: 2 hours • Yields: 8 -10 servings Ingredients: 1 pkg. Fossi...
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