As the days grow shorter and the leaves on the trees begin to change colors, it’s a reminder to embrace the change of seasons and integrate the flavors of Fall into our food.
This time of year, produce including apples, mushrooms, squash, pumpkin, and mushrooms are all in season and pair well with the earthy flavors of many of the game meats we have to offer, from elk and venison, to bison and pork.
Below are a few recipes we're sharing that render the warm and savory flavors we so often associate with autumn.
Ostrich Stuffed Acorn Squash
Pumpkin and Coffee Spice Rubbed Berkshire Pork Chops
Pumpkin Cornbread & Honey Butter