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Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
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Yak Flank Steak

Name: Yak Flank Steak
Availability: OutOfStock
Rating: 5.0 (1 reviews)

$25.00

In StockIn StockOut of stock

Shipping calculated at checkout.

Our Yak Flank Steak comes pre trimmed for 100% yield. We recommend grilling, but braising is another great cooking method for this lean cut. This Flank Steak is great with just salt and pepper, but if spicy is what you are craving, spice it up!

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Weight: 8 OZ. (AVG)Categories: All products, Yak

Description
Reviews

Description

Reviews

very bold taste

This meat has a very bold taste (not gamey) which i loved. the meat is dark red which is the first thing i noticed. i seasoned it with Baron green season (a west indian seasoning) over night and pan seared it for 4 minutes on each side. i was not disappointed.