Wild Boar Tenderloin

I'm not a big eater of pork. I generally find supermarket pork too fatty or too dry. Also, I'm very wary about the hormones and additives that go into raising domestic pig. Wild boar, on the other hand, is a different animal. Not only does it taste better than domestic pig, it's very satisfying and doesn't leave me feeling weighed down or sluggish. Even the look of the meat is more appetizing. It's beyond me why some people feel squeamish about it. In my opinion, it's better in every respect.

Very good! I marinated overnight and cooked on the grill and served with a black cherry chutney...

The Wild Boar Tenderloin from Fossil Farms was absolutely delicious. All of the meat I ordered came in a huge box packaged with ice packs and other "cooler" type packaging with the individual meats vacuumed packed. The order arrived timely and I will be ordering again.

I made the two boar tenderloins (4 pieces as delivered) into a wellington, with mushroom duxelles and prosciutto and wrapped in pasty. A bit awkward to cut, but very tasty - rather more so than plain pork tenderloin.

Delicious
Cooked it low and slow with a dry rub and it made for amazing pulled pork
Only thing I would do different is take it off at 5 hours instead of 6 bc of the lean cut