Wild Boar Mini Roast
The Wild Boar Mini Roast is perfect for 2-4 people. Season the Wild Boar Mini Roast with salt and pepper and a touch of olive oil. Large dice onion, carrots, celery and potatoes. Place vegetables on a roasting pan and season with salt and pepper. Add aromatics like thyme, rosemary and sage. Put the seasoned Wild Boar Mini Roast on top of the diced vegetables, and roast at 375F for about an hour to 90 minutes. Once the meat is fully cooked and fork tender, let the roast rest for 10 minutes before slicing or shredding. This will allow the lean Wild Boar meat to stay nice and juicy throughout. This Wild Boar Mini Roast can, also, be braised for a mean ragout.
