Wild Boar Mini Roast | 1.5 lbs (Canada)

Flavor profile is slightly less gamey than Texas Sourced Boar Shoulder. The fat cap looked promising, but even a hybrid cook of 90 minutes on a cool smoker and 6 hours in a slow cooker left a final product that was too dry to shred in any to own juices - and the string was kept
On until the shred. Rely on the sauce. I think I’m done with Wild Boar, personally. Good luck knowing what your domestic hog was fed on, though…. Tofu?

I had some ideas, but the leg is very lean and all recipes focused on the shoulder. I found something that made sense online, your site needs a recipe on this particular cut. Marinated it, browned it and into a Dutch oven for a slow cook. It was tasty, but still over done.

Wild Boar Mini Roast | 1.5 lbs (Canada)

This was delicious (as was the wild boar that I made into an Osso Buco). Tender, juicy, and very flavorful. Everything I've ordered has been of the highest quality. I highly recommend the boar, the duck, the venison, and the elk.

My first time trying it, so maybe I need more advice. Slow cooked for 3 hours and shot for a target temp of 150 degrees. This meat was very dense and didn't absorb much flavor. Not bad, but dense without much juice or flavor. Reminded me of kangaroo meat