Wild Boar Leg Roast
Make the most incredible tacos or pulled Wild Boar sandwich you'll ever eat. The Wild Boar Leg Roast is versatile in so many ways- smoke, roast, braise or BBQ slow on the grill. The leg has been deboned and tied together with a butchers netting that is oven safe. This cut of Wild Boar is a staff favorite.
Looking for a delicious and healthy main dish to serve at your next dinner party? Try Wild Boar Leg Roast! This flavorful and tender roast is sure to impress your guests, and it's a lean protein option that won't break the bank. Wild Boar Leg Roast is best cooked slowly over low heat to ensure that the meat stays juicy and tender.
Season the Wild Boar generously with salt and pepper, and feel free to add other herbs and spices to taste!
