Is your table ready for its centerpiece? This is the most popular Duck in the USA! Roasted, smoked or fried whole, you cannot go wrong. We recommend roasting this crowd-pleaser with just salt and pepper because the flavor of the meat is outstanding. Your family and friends will rave about it, guaranteed.
Pekin Duck Whole
$64.00
In StockIn StockOut of stock 15 reviews
Shipping calculated at checkout.
Is your table ready for its centerpiece? This is the most popular Duck in the USA! Roasted, smoked or fried whole, you cannot go wrong. We recommend roasting this crowd-pleaser with just salt and pepper because the flavor of the meat is outstanding. Your family and friends will rave about it, guaranteed.
Weight: 6 LB. (AVG)Categories:
All products, Duck - Pekin
C
Cheri Potter The duck came out perfect!
M
Mitchell Harrison Quartered the duck up, have only used a breast and some of the fat for tallow so far. The meat was flavorful and the fat/skin over the breast crisped up nicely. I was able to render so much fat from this bird, will have tallow for weeks. Saving the bones for broth, and have a ton of bird left, resealed for future meals.
B
Benjamin Liu Our family doesn’t eat turkey or ham at holidays, we eat Peking style roast duck. These ducks are large, fatty and perfect for roasting for a traditional Chinese dinner.
D
Danielle O'mara Absolutely delicious. The bird was excellent quality.
H
Henry Barber Have not cooked it yet
C
Cheri Potter The duck came out perfect!
M
Mitchell Harrison Quartered the duck up, have only used a breast and some of the fat for tallow so far. The meat was flavorful and the fat/skin over the breast crisped up nicely. I was able to render so much fat from this bird, will have tallow for weeks. Saving the bones for broth, and have a ton of bird left, resealed for future meals.
B
Benjamin Liu Our family doesn’t eat turkey or ham at holidays, we eat Peking style roast duck. These ducks are large, fatty and perfect for roasting for a traditional Chinese dinner.
D
Danielle O'mara Absolutely delicious. The bird was excellent quality.
H
Henry Barber Have not cooked it yet
