NZ Venison Osso Buco - Fossil Farms

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Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
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Venison Osso Buco

Name: Venison Osso Buco
Availability: InStock
Rating: 4.69 (13 reviews)

$30.00

In StockIn StockOut of stock

Shipping calculated at checkout.

Braise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.

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Weight: 4 EA @ 8 OZ. ( 2 LB. PKG AVG)Categories: All products, Performance Proteins, Venison - Red Stag

Description
Reviews

Description

Reviews

Quantity was too small

It says on the website average 2 lbs. I received 1.37

NZ Venison Osso Buco

Another Osso Buco winner

Lean and full of flavor. These are the perfect size. Antelope is still my favorite but these are going to be a repeat purchase.

still tough after 10 hours in slow cooker

First time we bought this it came out very tender after 7 hours in the slow cooker. This purchase wasn't the same. After 7 hours, it was still tough. An additional 3 hours in the slow cooker had it falling off the bone and better, but still not as good as our first time purchase. Not satisfied.