Braise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.
$30.00
In StockIn StockOut of stockBraise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.
Braise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.
This was different. Quite a treat! I will order this again...
It says on the website average 2 lbs. I received 1.37
NZ Venison Osso Buco
Lean and full of flavor. These are the perfect size. Antelope is still my favorite but these are going to be a repeat purchase.
First time we bought this it came out very tender after 7 hours in the slow cooker. This purchase wasn't the same. After 7 hours, it was still tough. An additional 3 hours in the slow cooker had it falling off the bone and better, but still not as good as our first time purchase. Not satisfied.
This was different. Quite a treat! I will order this again...
It says on the website average 2 lbs. I received 1.37
NZ Venison Osso Buco
Lean and full of flavor. These are the perfect size. Antelope is still my favorite but these are going to be a repeat purchase.
First time we bought this it came out very tender after 7 hours in the slow cooker. This purchase wasn't the same. After 7 hours, it was still tough. An additional 3 hours in the slow cooker had it falling off the bone and better, but still not as good as our first time purchase. Not satisfied.