Break out the slow cooker and braise “low and slow,” or use a bucket of Duck Fat for making Rabbit Leg confit. When cooked slowly, the Rabbit Legs become juicy and tender. Serve the leg whole or shred it into your favorite pasta dish.
Break out the slow cooker and braise “low and slow,” or use a bucket of Duck Fat for making Rabbit Leg confit. When cooked slowly, the Rabbit Legs become juicy and tender. Serve the leg whole or shred it into your favorite pasta dish.
