This giant Grass-fed Piedmontese Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.
Our 100% all-natural, Certified Piedmontese Beef is pasture raised in the Midwest to the specifications of the “Never Ever Program,” where antibiotics, hormones, and steroids are never used. The cattle are 100% Grass-fed and finished, lending an incredible flavor profile to the finished product. The meat is naturally tender because of the breed's unique genetic structure, containing more and smaller muscle fibers, which require minimal force to cut or chew. These cattle are packed with vitamins, minerals and are low in cholesterol. This is the healthy beef option without compromising taste or tenderness!
