This giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.
Piedmontese Tomahawk Ribeye Steak | 2 lbs.
$106.25
In StockIn StockOut of stock 8 reviews
Shipping calculated at checkout.
This giant Tomahawk Ribeye Steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.
Weight: 2 LB. (AVG)Categories:
All products, Beef - Piedmontese Beef, Best Grilling Steaks, Craveable BBQ, Fossil Farms Gifting Options
A
Andrew Cole My go to beef substitute! Excellent!!!
J
Janice Cobb Fossil Farm’s’ Piedmontese tomahawk steak is a truly magnificent feast; I luxuriated in the splendor of its robust, juicy flavor, for four, full, meals; wow!
N
Nathan Woodhouse We reverse seared this steak after a healthy sprinkling of sea salt and pepper.
It easily served 4 people as a second course. Everyone agreed it was one of the best steaks in recent memory. We did watch the temp and cooked it a bit less than a grain finished tomahawk. It is a super tender breed and although the price limits it to special occassions, we will definitely order again.
C
Claudia Cruz Fossil Farms never disappoints. These steaks have been the juiciest ever on my grill - delicious!
A
Alexis Schulenburg My boyfriend lived in Italy for a few months and said Piedmontese beef was the best in the world. The tomahawk steak was perfect!
A
Andrew Cole My go to beef substitute! Excellent!!!
J
Janice Cobb Fossil Farm’s’ Piedmontese tomahawk steak is a truly magnificent feast; I luxuriated in the splendor of its robust, juicy flavor, for four, full, meals; wow!
N
Nathan Woodhouse We reverse seared this steak after a healthy sprinkling of sea salt and pepper.
It easily served 4 people as a second course. Everyone agreed it was one of the best steaks in recent memory. We did watch the temp and cooked it a bit less than a grain finished tomahawk. It is a super tender breed and although the price limits it to special occassions, we will definitely order again.
C
Claudia Cruz Fossil Farms never disappoints. These steaks have been the juiciest ever on my grill - delicious!
A
Alexis Schulenburg My boyfriend lived in Italy for a few months and said Piedmontese beef was the best in the world. The tomahawk steak was perfect!
