Grass-fed Piedmontese Tomahawk Ribeye Steak | 2 lbs.

This giant grass-fed Piedmontese Tomahawk ribeye steak will not only impress, it is large enough to feed at least 2 people. The bone, frenched clean, is about eight to twelve inches long and the meat is cut about two inches thick. This naturally tender meat is great for the grill or pan seared and finished in the oven. Cook to medium rare for the best eating experience.