Our pre-portioned Piedmontese Ribeye Steak is naturally tender and juicy. Hand cut from the Ribeye Loin, this steak is great grilled or pan seared. Cook to medium rare for the best eating experience. Each steak is trimmed for a 100% yield. Open the package, cook and enjoy!
Piedmontese Ribeye Steak | 11 oz
$41.00
In StockIn StockOut of stock 10 reviews
Shipping calculated at checkout.
Our pre-portioned Piedmontese Ribeye Steak is naturally tender and juicy. Hand cut from the Ribeye Loin, this steak is great grilled or pan seared. Cook to medium rare for the best eating experience. Each steak is trimmed for a 100% yield. Open the package, cook and enjoy!
Weight: 11 OZ. (AVG)Categories:
All products, Beef - Piedmontese Beef
B
Bartosz Gorczyca Piedmontese Ribeye Steak | 11 oz
j
jeffrey tanen Other than Japanese wagyu this steak is the best.
Flavorful even without seasoning.
Highly recommended.
J
Janice Cori-Cobb There’s nothing more satisfying than a beef steak, especially if that beef steak comes from Fossil Farms. Fossil Farms fare promises to be both antibiotic and hormone free; the delicious, succulent, taste clearly evidences the health filled animal, from which it came; “high test” fuel , of the highest order, for your body!
J
Jay These were pretty good, but not worth the $$. I was expecting something more flavorful due to the cost and description. It seemed on par with a decent grocery store ribeye that would be 1/4 the price. They were Dry rubbed with salt/pepper and cooked over hardwood charcoal to 125 internal temp.
D
David Zack Great steaks and would buy again
B
Bartosz Gorczyca Piedmontese Ribeye Steak | 11 oz
j
jeffrey tanen Other than Japanese wagyu this steak is the best.
Flavorful even without seasoning.
Highly recommended.
J
Janice Cori-Cobb There’s nothing more satisfying than a beef steak, especially if that beef steak comes from Fossil Farms. Fossil Farms fare promises to be both antibiotic and hormone free; the delicious, succulent, taste clearly evidences the health filled animal, from which it came; “high test” fuel , of the highest order, for your body!
J
Jay These were pretty good, but not worth the $$. I was expecting something more flavorful due to the cost and description. It seemed on par with a decent grocery store ribeye that would be 1/4 the price. They were Dry rubbed with salt/pepper and cooked over hardwood charcoal to 125 internal temp.
D
David Zack Great steaks and would buy again
