With our Grass-fed Piedmontese Ribeye Loin, the possibilities are endless! Roast whole like a prime rib, cut into portioned ribeye steaks, or do both! We have expertly trimmed the Grass-fed Piedmontese Ribeye Loin, resulting in a near 100% yield. Great marbling ensures this tender meat will be delicious to the last bite.
Our 100% all-natural, Certified Piedmontese Beef is pasture raised in the Midwest to the specifications of the “Never Ever Program,” where antibiotics, hormones, and steroids are never used. The cattle are 100% Grass-fed and finished, lending an incredible flavor profile to the finished product.
The meat is naturally tender because of the breed's unique genetic structure, containing more and smaller muscle fibers, which require minimal force to cut or chew. These cattle are packed with vitamins, minerals and are low in cholesterol. This is the healthy beef option without compromising taste or tenderness!
