Cognac gives this sausage depth and floral flavor tones, while herbs with hints of mace give the sausage a smooth peppery spice. Grilled or pan seared are the preferred cooking methods.
*** Contains Pork and Chicken
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Pork, Pheasant, Bacon (Cured With: Water, Salt, And Less Than 2% of the Following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Chicken Meat, Potatoes, Water, Salt, Sugar, Spices & Spice Extracts, Brandy (Contains Sulfiting Agents), Port Wine (Contains Sulfiting Agents), Onion Powder, Garlic Powder, Flavorings & Dextrose, Stuffed in a Natural Pork Casing
