The Angus Beef tenderloin is one of the most tender cuts of meat available, also known as the filet mignon. You can roast the tenderloin whole, portion it into filet mignon steaks, or slice thin for carpaccio. Just add salt and pepper to enhance the natural flavors of the meat. For the foodie yearning for something great, try this cut when making Beef Wellington!
We source this tenderloin from family-owned farms in the Northeast through our Local Angus Beef program.
Our farm partners have a strong focus on sustainability and animal welfare. The cattle freely graze on wide open pastures where our farm-partners raise them all across the Northeast. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
*Please note that the tenderloin you receive will be in its natural, untrimmed state and will not be butcher-tied as shown in the photo.*