Our Angus Beef Short Ribs come with the bone-in, and are fantastic when cooked in a smoker or braised low and slow for several hours. Try marinating the Short Ribs overnight, before cooking, for a new flavor experience.
This package contains two plates of short ribs, so you'll have enough to feed a crowd! Be sure to season the short ribs generously so they hold onto the flavors while cooking. The meat is wonderful alone, or try it in pasta or other dishes for a fresh twist.
Our Local Angus Beef program sources these Angus Short Ribs from family-owned farms in the Northeast raising Black Angus cattle. Our farm partners have a strong focus on sustainability and animal welfare. The cattle are free to graze on the wide open pastures where they are raised. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
