Angus Beef Bone In Ribeye Steak
Our 100% all natural, pasture-raised Angus Beef Bone In Ribeyes are a quintessential steakhouse cut. These steaks have great marbling and are full of flavor, with a firm texture. Grilling, broiling or pan-frying with the bone in gives this steak an added punch of flavor. The bone helps the meat keep its shape and retain natural juices during cooking.
Our Local Angus Beef program sources these steaks, raising Black Angus cattle all across the Northeast through a collection of family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare. The farmers raise the cattle on open pastures where they graze freely. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
Whether you entertain a group of friends or simply enjoy a nice steak for yourself, this Angus Beef Bone In Ribeye won’t disappoint!