Cooked slow and low, our bone-in lamb shoulder will be the juiciest and most tender lamb you have ever experienced!
Unlike most lamb, our Lamb is finished with a proprietary blend of high-quality roughage, minerals, select grain and distiller’s stillage for the optimal health of the ruminant. Lamb has been a staple of American history prior to the 1800s. Back then, it was commonplace to pair a Lamb Ham with a glass of bourbon. Fossil Farms’ Lamb is tender and has a rich, clean flavor profile, that does not have a gamey taste.
Whether you smoke the shoulder, or braise it like a pot roast, this Bone-In Lamb Shoulder will take several hours to cook. So set it, forget it and enjoy the day; dinner will be ready and waiting.
