The Grass-fed Lamb Loin Chops come from the striploin and filet, connected on the bone. The bone separates the strip and filet in the shape of a "T", which is why these are also called "T-Bone" Chops.
Our Lamb Loin Chops are portioned to about about 1.5 inches thick, with 4 pieces per package. These chops shine when simply seasoned with salt and pepper, and preparation is best over the grill or pan seared to medium rare for the best eating experience!
Capra Foods is the nation's leading producer of premium Lamb and is G.A.P. Certified (Global Animal Partnership) to ensure the highest standards of animal welfare and sustainability. By utilizing regenerative practices, Capra Foods is redefining sustainable ranching.
Working with over 80 Central Texas ranches, Capra implements holistic land management practices that restore soil health, increase biodiversity, and improve watershed resilience. These methods not only benefit the land and animals, but also contribute to a stronger, more sustainable food system.
With 100% grass-fed Lamb, no antibiotics ever, and a commitment to humane, hormone-free practices, Capra Foods sets the standard for premium, ethically raised meat.
