Our Grass-fed Wagyu Beef Strip Steak is naturally juicy and tender thanks to its magnificent marbling. We trim this cut for a 100% yield, so this steak is ready to cook right out of the packaging. We suggest pan-searing or grilling it to medium rare for the best dining experience.
Grass-fed Wagyu cattle thrive on a diet of rye and white clover, with specialist green feed crops that are occasionally planted on those farms after experiencing particularly dry summers or cold winters. Grass-fed Wagyu farms are located throughout both the North and South Islands of New Zealand, across a range of climates and soil types. Our farmers work closely as a team to supply finished cattle all year round. The cattle are weighed regularly and assessed for their weight and condition to ensure only the best animals are selected for processing each week. Grass-fed Wagyu Beef has a healthier fat balance of Omega-3, Omega-6 and conjugated linoleic acid (CLA).
Fossil Farms’ Grass-fed Wagyu Beef Strip Steak has a rich flavor that is balanced with natural minerality that is attributed to the grasses these cattle feed on over the course of their lives. The cuts of beef are sublimely tender with a clean tasting finish. This is luxury meat at its finest, where the quality of marbled fat equals unparalleled flavor!
