Moulard Duck Bacon - Fossil Farms
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Moulard Duck Bacon

$18.00

In StockIn StockOut of stock
Shipping calculated at checkout.

Our Moulard Duck Bacon, from the exceptional Moulard Duck, is cured and smoked just like Pork Bacon. This Bacon is fully cooked and ready to eat, serve it hot or cold. Simply delicious!

If you love Duck and you love Bacon, this is a must-try!

 

THIS ITEM MAY REQUIRE LEAD TIME OF UP TO 5 DAYS

Out of stock

Our Moulard Duck Bacon, from the exceptional Moulard Duck, is cured and smoked just like Pork Bacon. This Bacon is fully cooked and ready to eat, serve it hot or cold. Simply delicious!

If you love Duck and you love Bacon, this is a must-try!

 

THIS ITEM MAY REQUIRE LEAD TIME OF UP TO 5 DAYS

Duck Breast, water, salt, brown sugar, sodium phosphate, garlic, sodium erythorbate, spices, black pepper, sodium nitrate

Customer Reviews

Based on 18 reviews
83%
(15)
11%
(2)
6%
(1)
0%
(0)
0%
(0)
A
Amanda Figueredo
Incredibly delicious!

Dare I say I like it more than pork bacon? It’s so dang tasty !

A
Arthur Wilson
Excellent thanks

Wonderfully package and the meat is delicious

M
Mary Derden

Moulard Duck Bacon

J
Janine McDuffie
Duck Bacon YUM

My son and his GF said that it was very good. I suggested that they brush with maple syrup and cracked black pepper, next time, to spice up their slice. 😁

P
Paul Hoskinson

Not belly bacon. Second order. Minimal salt. Been enjoying this as a substitute for the traditional pork I’ve grown up on.
Used it on salad wrapped a fillet on the grill…may throw it on my smoker briefly for sure next.
Good switch. Try it. Don’t overcook and save the renderings, the butter, for whatever till you get your next slab.

Customer Reviews

Based on 18 reviews
83%
(15)
11%
(2)
6%
(1)
0%
(0)
0%
(0)
A
Amanda Figueredo
Incredibly delicious!

Dare I say I like it more than pork bacon? It’s so dang tasty !

A
Arthur Wilson
Excellent thanks

Wonderfully package and the meat is delicious

M
Mary Derden

Moulard Duck Bacon

J
Janine McDuffie
Duck Bacon YUM

My son and his GF said that it was very good. I suggested that they brush with maple syrup and cracked black pepper, next time, to spice up their slice. 😁

P
Paul Hoskinson

Not belly bacon. Second order. Minimal salt. Been enjoying this as a substitute for the traditional pork I’ve grown up on.
Used it on salad wrapped a fillet on the grill…may throw it on my smoker briefly for sure next.
Good switch. Try it. Don’t overcook and save the renderings, the butter, for whatever till you get your next slab.

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Moulard Duck Bacon

$18.00