Our whole muscle Bison Striploin allows you to control the portion size. You have several options, and can portion into Strip Steaks, or slice thin for an authentic American Cheese Steak. This cut is also great for roasting in the oven, and is perfect for a holiday party or large gathering. We recommend cooking the Bison Striploin to medium rare for the best eating experience.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the "Never Ever Program," we never administer hormones, antibiotics or steroids to our Bison.
For a truly superior taste, our farm partners occasionally grain finish the pasture raised Bison. Considered a "gateway game meat," Bison is perfect for a first timer.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
