Fossil Farms' Bison Skirt Steak is great grilled, pan seared and even braised. This extremely versatile meat, in our opinion, is best for the grill!
For the most tender eating experience, cook to medium rare. Once cooked, slice into 4 or 5 inch pieces and then slice again, long ways, cutting against the grain. Try serving with rice and beans or with fajita veggies for a meal that will not last past the dinner hour!
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
Our pasture raised Bison are occasionally grain finished to maintain a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this Bison Skirt Steak is fantastic, it will shine in any preparation.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
