Portioned to the perfect size of 10oz, our Bison Sirloin Steak has a 100% yield. Perfect for the grill; cook to medium rare for the best eating experience. Bison Sirloin is great on its own, but try marinating it in garlic, red wine, soy sauce and honey for some added flavor.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
For a truly superior taste, our pasture raised Bison are occasionally grain finished . Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this Bison Sirloin Steak is fantastic, so it will shine in any preparation.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
