Fossil Farms 100% All Natural Grass Fed Bison Ribeye Loin is a wonderful choice for holidays & entertaining. This is the whole loin, and this format allows you to easily control the portion size.
Try portioning the Bison Ribeye loin into steaks or roast whole in the oven. Perfect for a holiday party or large gathering. We recommend cooking to medium rare for the best eating experience. With a modest distribution of fat, the Bison Ribeye loin offers the perfect balance of flavors.
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," our Bison are never administered antibiotics, steroids or hormones.
To ensure the best quality product, our farm partners occasionally grain finish our pastured Bison for a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer. Furthermore, the quality is so fantastic that you can even use it for a tartare.
The Bison Ribeye loin is a tender red meat, similar to Beef in color but with a slightly sweeter flavor. Bison is a good source of Omega-3 fats, also rich in iron, zinc, vitamin B12 and other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
