Our Bison Flank Steak comes pre-trimmed for 100% yield. We recommend grilling, but pan searing or broiling are other great cooking methods for this lean cut. This Flank Steak is great with just salt and pepper, or rubbed in your favorite seasonings!
The Bison Flank Steak is a fan favorite and incredibly versatile. Cook until medium rare and let the meat rest for a few minutes, then cut across the grain. Great for tacos or fajitas, and does amazing in marinades!
We source our Bison from family-owned farms in Colorado and Canada. Chefs and industry professionals nationwide regard it as the best. Additionally, as part of the 'Never Ever Program,' the family-owned farmers we work with never administer antibiotics, steroids, or hormones to our bison.
Our farm partners raise our bison on open pastures and occasionally grain-finish them for a truly superior taste. Because of this, Bison is perfect for first-time game meat eaters and we consider it a 'gateway game meat.'
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison Flank Steak is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
