Fossil Farms understands that successful partnerships begin with understanding and end with impact.
We service independent restaurants, multi-unit restaurant groups, single concept chains, hospitality and entertainment venues, caterers, independent and national retail outlets, broad line and specialty distributors, contracted foodservice, value-added manufacturers, and non-commercial foodservice operations.
Our Culinary Sales Specialists have over 300 years of combined food service operations experience. We take the time to consult with chefs, restaurateurs, merchandising teams, and purchasers to understand your operational goals in order to source the right products that will produce a valuable impact on your menu and store shelves.
These supply chains are built with transparency and traceability in mind so you can serve products you trust, tell a unique story about where it comes from, differentiate your offerings and, ultimately, create memorable experiences for your guests season after season.
Our service area spans across New York City, New Jersey, Connecticut, Northeastern Pennsylvania, Down State, Hudson Valley, and Catskills New York. For deliveries beyond the New York metropolitan area, Fossil Farms has extensive ways to ship and distribute product to your facility or independent location.
Contact us today to speak with our team or fill out the inquiry form and we’ll be in touch as soon as possible.