100% All Natural Elk ground. Fossil Farms Elk Ground is 90% lean and 10% fat, it is a healthy alternative for red meat. Ground Elk can do anything Ground Beef can do, only healthier. Try cooking Elk meatballs or sloppy Joes.
Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.
