We trimmed this New Zealand Venison Strip Loin so you don’t have to. Perfect for roasting whole or portioning into strip steak medallions. For a tender and juicy eating experience, cook no more than medium-rare. Try marinating for 12 hours with 1 teaspoon of each – black pepper, chopped garlic and chopped onion; 1 tablespoon of each – soy sauce, Worcestershire sauce and lemon juice.