NZ Venison Osso Buco - Fossil Farms

Our Story
Humble Beginnings
In 1995, brothers Lance and Todd Appelbaum experienced game meat for the first time. Impressed by the taste of these healthy and sustainable meats, they returned home with a vision to raise Ostrich and Bison on the East Coast.
Lance recalls, “Growing up, my brother [Todd] always wanted to be a farmer, and I always knew I wanted to run my own business. Right then and there, we realized, this is what we gotta do.” Just two years later, Fossil Farms was founded.
- About Us
- Our Values & Standards
- Sustainable Growth
Shop
Game Meats
Bison
Elk
Lamb
Ostrich
Rabbit
Wild Boar
Venison
Exotics
Alligator
Camel
Kangaroo
Yak
Game Birds
Guinea Hen
Partridge
Pheasant
Quail
Squab
Poultry
Chicken
Goose
Turkey
Duck - Barbarie
Duck - Moulard
Duck - Pekin
Beef & Pork
Angus Beef
Piedmontese
Japanese Wagyu
Wagyu Beef
Berkshire Pork
Duroc Pork
OTHER
Alpha-Gal
Burgers
Corporate Gifts
Game Meat Salami
Gift Cards
Package Specials
Sausages
Stew Meats
Market & Kitchen

Gourmet Retail Store

Dinner Events

Full-service Catering
The Grazing Files

Recipes

Cooking Tips

And More!
Craveable Podcast
Wholesale

Wholesale Inquiry

Sales Collateral

Sold out

Venison Osso Buco

$30.00

In StockIn StockOut of stock

Braise low and slow for tender fall-off-the-bone awesomeness! Our Osso Buco has a ton of meat and the bone marrow is intact. Sear on both sides until golden brown. Cover with stock and finish in the oven at 300F for about 2 to 3 hours.

Delivery & Return

Weight: 4 EA @ 8 OZ. ( 2 LB. PKG AVG)Categories: All products, Venison - Red Stag

Description
Reviews

Description

Reviews

Very Tasty

This was different. Quite a treat! I will order this again...

Quantity was too small

It says on the website average 2 lbs. I received 1.37

NZ Venison Osso Buco

Another Osso Buco winner

Lean and full of flavor. These are the perfect size. Antelope is still my favorite but these are going to be a repeat purchase.

still tough after 10 hours in slow cooker

First time we bought this it came out very tender after 7 hours in the slow cooker. This purchase wasn't the same. After 7 hours, it was still tough. An additional 3 hours in the slow cooker had it falling off the bone and better, but still not as good as our first time purchase. Not satisfied.