Elk Tenderloin is also known as the filet mignon cut. We trim the Elk Tenderloin and it is ready to cook. This cut is great when cooked whole on the grill, roasted in the oven, or portioned into filet mignon steaks. Cook to medium rare for the best eating experience. For a new twist, fully wrap in bacon and roast for a restaurant quality meal
Fossil Farms sources our Elk from family-owned farms in New Zealand and Canada. The Elk graze naturally on grass, plants, leaves and bark. Our New Zealand Elk are 100% grass fed and grass finished. Our Elk is a part of the “Never Ever Program,” where antibiotics, steroids and hormones are never used.
Elk has more protein and less cholesterol than beef, pork, and even chicken. Elk is a great red meat alternative and a good source for iron, phosphorous and zinc. Elk tastes like a cross between Venison and Beef and is similar to them in color.
