Experience the exceptional quality of our 100% pure Ground Bison, made with no added fillers - just high quality, all-natural meat. With an 85% lean to 15% fat ratio, our ground Bison delivers the perfect balance of juiceness and tenderness. Because of this, it's great for meatballs, burgers, meat loaf, tacos, chili and more!
Fossil Farms works with partners who raise our North American Bison in Colorado and Eastern Canada. Chefs and industry professionals nationwide regard it as the best. As part of the “Never Ever Program," the Bison are never administered antibiotics, steroids or hormones.
Our farm partners raise our bison on open pastures and occasionally grain-finish them for a truly superior taste. Considered a "gateway game meat," Bison is perfect for a first timer. The quality of this meat is fantastic, so you can even use it for a tartare.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. Beyond it's incredible taste, Bison is also a good source of Omega-3 fats, Bison is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
