Bison Brisket
Our 100% All Natural, grass fed Bison Brisket will set you apart from the crowd. Our butchers trim it for optimum yield, making it perfect for the BBQ or smoker. Cook low and slow to transform this bison cut into an extremely tender meal. Try marinating in garlic, red wine, soy sauce and honey for some added flavor. Alternatively, substitute regular beef for this Bison Brisket when making pastrami!
We source our Bison from family-owned farms in Colorado and Canada. Chefs and industry professionals nationwide regard it as the best. Additionally, as part of the 'Never Ever Program,' the family-owned farmers we work with never administer antibiotics, steroids, or hormones to our bison.
Our farm partners raise our bison on an open pasture and occasionally grain-finish them for a truly superior taste. Because of this, Bison is perfect for first-time game meat eaters and is considered a 'gateway game meat'.
This tender red meat is similar to Beef in color but has a slightly sweeter flavor. A good source of Omega-3 fats, Bison Brisket is a lean and healthy protein that is rich in iron, zinc, vitamin B12 and many other macronutrients. Health and fitness professionals recommend Bison as a lean and healthy protein alternative to beef.
