Angus Beef Flank Steak is ready for seasoning with your favorite rubs or spices! This cut is a fan favorite and incredibly versatile. Cook until medium rare and let the meat rest for a few minutes, then cut across the grain.
Great for tacos or fajitas, and does amazing in marinades! Salt and pepper let this Flank Steak shine, but cumin, coriander, and chili powder add an amazing, warm flavor.
This package comes with 4 individual Angus Beef Flank Steaks, so there's plenty to go around, or divide up and enjoy some other time.
These steaks are sourced from our Local Angus Beef program, where Black Angus cattle are raised all across the Northeast by a collection of family-owned farms. Our farm partners have a strong focus on sustainability and animal welfare. The cattle freely graze on the wide-open pastures where farmers raise them. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.