This whole muscle Angus Beef Ribeye is great for roasting whole or portioning into steaks. Cook the portioned steaks best on the grill or sear them in a pan. This meat needs nothing more than salt and pepper to enhance the natural flavors. Cook to medium rare to maximize the quality of this beef.
We source this Angus Beef Ribeye from our Local Angus Beef program, where family-owned farms across the Northeast raise Black Angus cattle Our farm partners have a strong focus on sustainability and animal welfare.
The cattle freely graze on the wide open pastures where the farmers raise them. This process, in turn, produces only the best product--flavorful, tender, exquisite beef cuts across the board.
