Yak meat has been eaten across Eastern Asia, specifically the Himalayan mountain range areas, for thousands of...
Continue ReadingYak meat has been eaten across Eastern Asia, specifically the Himalayan mountain range areas, for thousands of...
Continue ReadingKangaroo has been eaten by the indigenous people of Australia for over 40,000 years, but to most others it is ...
Continue ReadingFirst domesticated by the Chinese over 4,000 years ago, followed closely by the Egyptians, duck is an amazing an...
Continue ReadingWith its lean and flavorful meat and versatility, turkey should be considered for much more than just holiday me...
Continue ReadingOstrich are natives of Africa, where they thrived for tens of thousands of years across the continent's deserts an...
Continue ReadingFossil Farms carries two types of Elk, Roosevelt, and Wapiti. The Roosevelt Elk is the largest in body mass of fou...
Continue ReadingWild Boar is an ancestor of the Suidae species, a hog that lived as far back as the Ice Age. During the Stone Age...
Continue ReadingThe Aberdeen Angus, sometimes simply called Angus, is a breed of cattle native to Northeastern Scotland. In 1873, ...
Continue ReadingPigs are among some the first domesticated animals by ancient civilizations, with the earliest evidence cited aro...
Continue ReadingVenison is the term used for meat derived from deer. The etymology of Venison is derived from the Latin word, “ven...
Continue ReadingBison is the heaviest land animal in North America that once migrated in large herds across the continental United...
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