Fossil Farms

I started cooking duck breast 2 years ago. I was at first intimidated because i had never made it. I found a great recipe (Chef John’s) and it was easy and delicious. I now make duck breast every 2 months. We love it!!

Actually the best chicken sausage I've had in my life

This was a fantastic steak, very tender and beefy

Fantastic

The burgers are delicious. They were very lean and also very tasty.

I eat ground bison all the time. It's a nice alternative to hamburger. Of course, there's a big difference between hamburger and steak. Still, I was so surprised when I tasted the bison hanger steak! This was one of the most enjoyable pieces of red meat I've ever eaten! Maybe it was the seasoning, I don't know. I dry rubbed the steak with Noble Made Organic Buffalo Seasoning, added some fresh garlic and then pan fried it with some onions added later. Easily prepared and absolutely delicious! The meat was so juicy and the texture was perfect. I'll be ordering more bison hanger steak very soon!

It was a hit! I did it like I would do a pulled pork but before hand I gave it a vinegar, like and beer bath.

Absolutely fantastic quality. Almost like I’d butchered and done the rendering myself. Thank you!

Elk Ground | 1 Lb.

Never had Rabbit before, what a fantastic treat, the meat that Fossil Farms brings to the table are second to none

I always stock Elk medallions in my freezer. It’s one of my go tos for an easy healthy weeknight dinner.

Venison Rib Chop | 2 Bone Frenched

Lamb Ground

Many years ago, I enjoyed the occasional ostrich burger at Fuddruckers. That was ground ostrich, of course. Fossil Farm's Ostrich Steaks are so much better! Although the meat contains very little fat, it's surprisingly tender and flavorful. The steaks are a beautiful deep red color and have a nice sheen to them. Note: Be careful when handling them with your bare hands, as they're somewhat slippery. I season them with just a little bit of salt and some garlic - Delicious!

Tender, delicious!